Are you preparing Samgyetang for a group of 10 people? Wondering how to get the perfect cook time in a pressure cooker? Learn how to make this flavorful, comforting dish with ease. Don’t miss these expert tips!
When you’re cooking for a larger group, like 10 people, preparing Samgyetang can feel like a challenge. But with the right method, like using a pressure cooker, you can create a flavorful, hearty Korean Ginseng Chicken Soup with minimal effort and maximum flavor. Whether you’re an experienced chef or a beginner, this recipe is simple and delivers a delicious, soul-warming meal for everyone.
In this article, we’ll discuss pressure cooker Samgyetang time, how to boil the pressure cooker Samgyetang, and the best tips for making Samgyetang for 10 people. So, let’s explore how you can make this comforting dish easily, even when cooking for a crowd.
Pressure Cooker Samgyetang Time
When preparing Samgyetang in a pressure cooker, timing is everything to ensure the chicken is perfectly tender and the broth is rich and flavorful. Typically, cooking Samgyetang on the stove can take several hours, but a pressure cooker significantly shortens the time.
Here’s a quick breakdown of the pressure cooker Samgyetang time:
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Preparation Time 15–20 minutes. This includes prepping the ingredients, such as cleaning the chicken, soaking the ginseng, and gathering other herbs and spices.
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Cooking Time 30-40 minutes under high pressure.
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Natural Pressure Release 10 minutes. After cooking, allow the pressure to release naturally for the best texture and flavor.
The pressure cooker works by cooking the dish quickly, preserving all the flavors of the ginseng, garlic, and chicken, and infusing them into the broth. If you’re making Samgyetang for a larger group, the time doesn’t change drastically; you may need a larger pressure cooker, but the cooking time should remain the same.
How to Boil the Pressure Cooker Samgyetang
Boiling Samgyetang in a pressure cooker is an easy and efficient way to get a tender, flavorful dish. Below are the key steps to follow to ensure your pressure cooker Samgyetang is as delicious as possible.
Ingredients for 10 people:
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2 whole chickens (about 1.5-2 kg each)
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3-4 ginseng roots (fresh or dried)
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20 cloves of garlic (peeled)
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1 small handful of jujube (dried red dates)
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1 small handful of dried lotus seeds
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2-3 sticks of Korean ginseng
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2 tablespoons of sesame oil
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1 tablespoon of salt (or to taste)
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1 teaspoon of black pepper
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2–3 liters of water (enough to cover the chicken)
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A pinch of ginger slices (optional)
Instructions for boiling Samgyetang:
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Prepare the Chicken Clean the whole chickens thoroughly and remove any excess fat. It’s common to stuff the chicken with ginseng, garlic, and jujube before boiling it. This allows all the ingredients to infuse into the chicken.
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Sauté for Extra Flavor Heat the sesame oil in the pressure cooker, and lightly sauté the chicken for a few minutes on each side until slightly browned. This step adds a deeper flavor to the broth.
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Add the Ingredients Once the chicken is lightly browned, add the ginseng, garlic, jujube, lotus seeds, ginger, and water. Make sure the water completely covers the chicken.
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Seal and Cook Close the lid of the pressure cooker and cook on high pressure for about 30-40 minutes, depending on the size of your chickens and pressure cooker model. If you’re cooking for 10 people, ensure you have a large enough pot to fit all the ingredients.
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Natural Pressure Release After cooking, let the pressure release naturally for about 10 minutes before opening the lid. This helps the flavors settle.
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Season Add salt and black pepper to taste. Some people also like to add a little sesame oil at this stage to enhance the flavor.
By following these steps, you’ll achieve a savory, hearty Samgyetang with tender chicken and a fragrant, nourishing broth.
Samgyetang for 10 People
Cooking Samgyetang for 10 people requires a bit more planning and larger quantities of ingredients. But don’t worry! With a few adjustments to the ingredients and the use of a larger pressure cooker, you can easily scale the recipe up.
Tips for cooking Samgyetang for a larger group:
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Use a Large Pressure Cooker Make sure your pressure cooker can accommodate at least 2 large chickens and all the ingredients for 10 servings. A 10-liter pressure cooker is ideal for this purpose.
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Adjust the Ingredients Scale up the amount of ginseng, garlic, and herbs proportionally. For 10 people, you’ll likely need 2-3 whole chickens, 3-4 ginseng roots, and 30 cloves of garlic.
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Add More Broth You’ll need more water to ensure there’s enough broth for everyone to enjoy. Typically, 2–3 liters should suffice, depending on the size of the chicken and the pressure cooker.
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Serve Family-Style When serving, place the chicken and broth into individual bowls. You can garnish with sliced green onions, toasted sesame seeds, or a sprinkle of sesame oil to enhance the flavor.
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Accompany with Side Dishes In Korea, Samgyetang is often served with a variety of side dishes (banchan). Consider serving simple dishes like kimchi, pickled vegetables, or steamed rice to complete the meal.
Real-World Example:
Last year, I hosted a family gathering and decided to make Samgyetang for 10 people. Using a 12-liter pressure cooker, I doubled the ingredients and added a few more jujubes for sweetness. After about 35 minutes under high pressure, the chicken was perfectly tender, and the broth was flavorful. Everyone was impressed by how quickly it came together!
Conclusion
Making Samgyetang for 10 people in a pressure cooker is an excellent way to prepare this traditional Korean dish efficiently. By following the right cooking times and scaling up the ingredients, you can create a comforting, nourishing meal that everyone will enjoy. The pressure cooker helps to preserve the rich flavors of ginseng and chicken while drastically reducing cooking time, making it perfect for large gatherings.
Next time you have a group of friends or family over, try this recipe and enjoy the process of creating a dish that’s not only delicious but also steeped in tradition. Remember, the key is balancing the right ingredients, time, and method to deliver a perfect bowl of Samgyetang!
