Curious about how to make a delicious, tender steamed chicken in a pressure cooker? Wondering how to boil it perfectly or even make a savory chicken doritang? This article reveals everything you need to know!
Steamed Chicken Pressure Cooker Recipe
Cooking chicken in a pressure cooker is one of the easiest ways to prepare a quick, delicious, and tender meal. A pressure cooker locks in moisture, enhancing the chicken’s flavor and making it incredibly juicy and flavorful.
Here’s how you can make a simple steamed chicken recipe using a pressure cooker:
Ingredients:
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1 whole chicken (around 3-4 pounds)
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2 tablespoons soy sauce
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1 tablespoon ginger, minced
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1 tablespoon garlic, minced
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1 onion, quartered
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2 sprigs of cilantro
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4 cups of water
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Salt and pepper to taste
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Optional: 1 tablespoon of sesame oil for added flavor
Instructions:
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Prepare the Chicken Clean the chicken and remove any feathers. Pat it dry with paper towels. Season the chicken with salt, pepper, soy sauce, garlic, and ginger.
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Set Up the Pressure Cooker Pour water into the bottom of the pressure cooker and add the onion and cilantro.
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Place the Chicken Put the seasoned chicken in the steamer basket (or directly in the pot if no basket is available).
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Pressure Cook Close the lid and set the pressure cooker to cook for 25-30 minutes on high. Ensure the pressure is set to “sealing” for the best result.
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Release the Pressure Once the cooking time is complete, carefully release the pressure. If you have the option, let it naturally release for 5-10 minutes before opening the lid.
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Serve Carefully remove the chicken and let it rest for a few minutes before carving. Serve with your favorite vegetables or rice.
This simple recipe allows the chicken to stay moist and tender. It’s quick, easy, and perfect for a weeknight dinner.
How to Boil the Pressure Cooker Chicken
Boiling chicken in a pressure cooker is a fantastic way to achieve a flavorful broth while ensuring the chicken remains tender and juicy. Whether you’re preparing chicken for soups, stews, or even just for shredding, boiling it in a pressure cooker saves time and effort.
Ingredients:
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2 chicken breasts or thighs (bone-in for richer flavor)
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4 cups of water
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2 garlic cloves, smashed
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1 small onion, halved
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2 bay leaves
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1 teaspoon of peppercorns
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Salt to taste
Instructions:
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Prepare the Ingredients Place the chicken into the pressure cooker and add water to cover it.
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Add Seasonings Add the garlic, onion, bay leaves, peppercorns, and salt to the pot.
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Set to Pressure Seal the pressure cooker and set it to cook on high for 15 minutes.
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Release the Pressure After 15 minutes, perform a quick release to let the pressure out.
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Check for Doneness Ensure the chicken is fully cooked by checking its internal temperature (should reach 165°F/75°C).
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Shred and Serve Remove the chicken from the cooker and shred it using two forks. Serve as a protein for salads, tacos, or your favorite dishes.
This method is perfect for those who need tender, moist chicken quickly. It also creates a flavorful broth that can be used for soups or gravies!
Cooking Cooker Chicken: A Simple Yet Versatile Approach
Pressure cooking is not just for boiling chicken; it can also help you create a rich and savory dish, like chicken doritang, by braising it with a variety of delicious flavors. This method makes cooking more accessible for busy home chefs who want something flavorful without the wait.
Ingredients for Chicken Doritang:
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2 chicken legs, cut into pieces
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1 tablespoon gochujang (Korean chili paste)
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1 tablespoon soy sauce
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1 tablespoon sugar
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1 teaspoon minced garlic
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1 tablespoon sesame oil
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1 cup chicken broth or water
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2 carrots, cut into rounds
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1 onion, sliced thin
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2 sprigs green onion for garnish
Instructions:
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Season the Chicken In a mixing bowl, combine gochujang, soy sauce, sugar, garlic, sesame oil, and chicken broth to create a marinade. Toss the chicken pieces in the marinade and let them sit for at least 15 minutes.
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Pressure Cook Place the chicken pieces into the pressure cooker. Add carrots, onions, and any leftover marinade. Seal the lid and set to cook on high for 20 minutes.
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Release and Serve After cooking, carefully release the pressure. Garnish the chicken with fresh green onions. Serve hot with steamed rice.
This Korean-style chicken doritang is flavorful, spicy, and savory, thanks to the pressure cooker’s ability to meld the flavors quickly. It’s a perfect choice for a cozy family dinner!
Conclusion
Using a pressure cooker to make chicken is not only convenient but also ensures you get tender, juicy results in less time. Whether you’re steaming, boiling, or preparing a flavorful chicken doritang, these methods are perfect for quick weeknight dinners or meal prepping. The best part? You can easily customize the seasonings to suit your tastes, making it a versatile option for any meal.
Have you tried making pressure cooker chicken yet? If not, it’s time to give it a try! The next time you need a quick, delicious, and tender chicken dish, you’ll know exactly what to do.
