How to Make Pressure Cooker Nurungji Baeksuk

Making Nurungji Baeksuk using a pressure cooker is a fantastic way to enjoy this comforting Korean dish in a fraction of the time. Nurungji Baeksuk consists of crispy rice (nurungji) and tender chicken, simmered together with rich flavors. The pressure cooker helps intensify the flavors while preserving the integrity of the rice and chicken. Let’s get started!

Time Table

Ingredients You’ll Need:

1 whole chicken (about 1.5 kg), cut into pieces
1 cup of short-grain rice (washed)
6 cups of water
1-2 cloves of garlic, crushed
1-inch piece of ginger, sliced
1 tablespoon of soy sauce (optional)
Salt and pepper, to taste
2 tablespoons of sesame oil
Green onions for garnish

Step-by-Step Instructions:

Prepare the Chicken
Start by cleaning the chicken thoroughly. Remove any excess fat and place the pieces in a pressure cooker. If you’re using a whole chicken, you can cut it into parts for easier cooking. This will ensure the chicken is evenly cooked in the pressure cooker.
Add the Rice
Rinse the short-grain rice under cold water to remove excess starch. Add it to the pressure cooker along with the chicken. The rice will absorb the flavors of the chicken, creating a hearty and flavorful base.
Season the Soup
Add crushed garlic, sliced ginger, and a pinch of salt and pepper. These ingredients are essential for enhancing the soup’s natural flavors. You can also add a tablespoon of soy sauce for a subtle umami flavor, though it’s optional.
Pressure Cook
Pour in the six cups of water, ensuring that the chicken and rice are fully submerged. Close the pressure cooker lid, set it to high pressure, and cook for 25 minutes. This time allows the rice to become soft while the chicken cooks through and becomes tender.
Release Pressure and Add Sesame Oil
After the cooking time is up, carefully release the pressure from the cooker. Open the lid, and stir in the sesame oil. This step adds a delicious, nutty aroma that enhances the dish.
Prepare the Nurungji
If you prefer crispy rice, you can take a spoonful of rice from the pot, spread it on the bottom of the pressure cooker, and heat it on the sauté setting for a few minutes. This creates the crispy layer at the bottom, which is the signature feature of Nurungji.
Garnish and Serve
Serve the soup hot, garnished with chopped green onions. The tender chicken, soft rice, and crispy nurungji at the bottom make for a comforting, well-balanced meal. Enjoy it with kimchi or pickled vegetables for an authentic Korean dining experience.

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Nurungji Baeksuk: A Comforting Korean Dish

Nurungji Baeksuk is not just a delicious meal; it is a warm reminder of home and tradition in Korean culture. This dish features crispy rice, called “nurungji,” and tender, slow-cooked chicken, creating a perfect balance of textures and flavors. The crispy rice forms naturally when the rice at the bottom of the pot gets toasted, which gives the dish its unique appeal.

What Makes Nurungji Baeksuk Special?

The Crispy Rice (Nurungji)
Nurungji is the crispy layer of rice that forms at the bottom of the pot during cooking. This layer becomes golden and crispy, offering a delightful crunch that contrasts with the soft, tender chicken. The process of making nurungji adds a layer of nostalgia for many Koreans, as it is often considered the best part of the meal.
The Slow-Cooked Chicken
The chicken in Nurungji Baeksuk is slow-cooked to tender perfection, infusing the broth with rich flavors. The longer the chicken simmers, the more flavorful the soup becomes, making it an ideal meal for cozy family gatherings.
A Balanced Meal
This dish is not only filling but also nourishing. The chicken provides protein, while the rice offers energy and the addition of ginger and garlic adds anti-inflammatory benefits. It’s a perfect dish when you’re feeling under the weather or need something to warm you up.
Simplicity at Its Best
While the dish has a rich flavor profile, the ingredients are simple and easy to find. You don’t need exotic spices or complex techniques—just quality chicken, rice, and a few key seasonings. This simplicity makes it perfect for busy cooks looking for a comforting dish without too much fuss.
Versatility
While traditionally made with chicken, you can also make this dish with other meats, like beef or pork, depending on your preferences. The versatility of Nurungji Baeksuk ensures that it can be enjoyed in various forms, suited to different tastes.

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